Create your perfect wedding menu
Please choose one starter, one main and one dessert to create your menu. Starter
• Pea, mint and ricotta arancini, kaleslaw, pesto (v) • Tomato & basil soup, sourdough, pea shoots (v) • Salmon fishcake, tartare sauce, caper berries, crispy sage (v) Main courses • Chicken breast stuffed with wild mushroom & tarragon, dauphinoise potato, carrots, tenderstem broccoli, jus • Lamb rump, boulangère potato, carrots, tenderstem broccoli, butternut squash puree, red wine & thyme jus • Gnocchi, wild mushrooms, truffle cream sauce Desserts • Red velvet cheesecake, raspberry coulis (v) • Black forest gateau, milk chocolate mousse, roasted morello cherry, chocolate crunch, chocolate sauce, raspberry coulis (v) • Chocolate brownie torte, fresh raspberries (ve) Additional menu option (price on request) Champagne Sorbet Key: (v) vegetarian, (ve) vegan Please be advised that dishes may contain the following allergens: Peanuts, tree nuts, soy, milk, eggs, wheat, shellfish or fish. For special dietary requirements or allergies please contact us so we can check with our kitchen team.
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