MAKING MOMENTS
Plated Festive Meal STARTERS Chicken liver parfait, sticky fig relish, sourdough Beetroot gravadlax, pickled fennel, radish, lemon rapeseed oil, crispy capers, sourdough Spiced winter vegetable soup, sourdough croutons PB MAINS Turkey roulade stuffed with sage and onion wrapped in streaky bacon, parsnips, heritage baby rainbow carrots, sprouts, boulangère potatoes and jus Loch Duart salmon, white wine cream sauce, tempura king prawn, dauphinoise potato, broccoli and heritage baby rainbow carrots Root vegetable Wellington, parsnips, fine beans, carrots, gravy PB DESSERTS Baked festive cheesecake, toffee sauce V Tirami-chou, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse Cinnamon swirl baked cheesecake Morello cherry compote PB
Festive dining
Gather friends, colleagues or family and enjoy our festive dining experience. Enjoy the ambience of our Seven Hills Restaurant or secure a private dining room for your group. Available throughout December. Minimum number of 10 guests, maximum number of 25 guests.
Two courses for £35 Three courses for £40
CLICK FOR OUR DRINKS LIST
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