FESTIVE GATHERING
FESTIVE GATHERING LUNCH OPTIONS
STARTERS Soup of the day - served with Soda Bread
Slow cooked Ham Hock and Chicken Terrine - Onion Relish, Sourdough Croutes
Ardsallagh Goat Cheese - Iona Farm Baby Beetroot, Sourdough Croutes, Caramelised Pecan Nut, Red Vein Sorrel (V)
MAINS
Turkey Roulade - stuffed with Apricot and Thyme, roasted Fondant Potatoes, Brussels Sprouts, Turkey Gravy, Cranberry Sauce
Slow braised Beef Cheek - Chive Mashed Potatoes, Heritage Rainbow Carrots, Pearl Onion Jus
Roasted Butternut Squash and Cavlo Nero Risotto - Hazelnut, Marjoram, Parmigiano Reggiano (V)
Pan seared Kellybeg Salmon - Fennel, Cams, Mussels, Samphire, Seafood Veloute
DESSERTS Cranberry and White Chocolate Crème Brulee - Vanilla Shortbread Chocolate Bar - Whiskey Ice Cream, Chocolate Sauce
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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