FESTIVE GATHERING
FESTIVE GATHERING A TIME TO BE THANKFUL
STARTERS Spiced winter vegetable soup, sourdough croutons (PB) Smoked haddock, salmon, spinach and cheddar cheese fishcake, tartare sauce, crispy capers Chicken liver parfait, sticky fig relish, sourdough MAINS Turkey roulade, stuffed with sage and onion and wrapped in streaky bacon, parsnip, carrots, sprouts, roast potatoes, and jus Root vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB) Loch Duart salmon, white wine cream sauce, tempura king prawn, potato dauphinoise, broccoli and carrots DESSERTS Christmas pudding, brandy sauce (V) Baked festive cheesecake, toffee sauce (V) Cinnamon swirl baked cheesecake, Morello cherry compote (PB)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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