MAKING MOMENTS – SMALLER GROUPS 4 – 20 GUESTS
Plated Festive Meal STARTERS
Spiced winter vegetable soup, sourdough croutons PB Marble game thyme and juniper terrine, sticky fig relish, sourdough Beetroot gravadlax, pickled fennel, radish, lemon rapeseed oil, crispy capers, sourdough MAINS Turkey roulade stuffed with sage and onion, wrapped in streaky bacon, parsnips, heritage baby rainbow carrots, sprouts, golden goose fat roast potatoes and jus Loch Duart salmon, sauce vierge, dauphinoise potato, broccoli, rainbow carrots and sprouts Root vegetable Wellington, parsnips, rainbow carrots, thyme jus V DESSERTS Festive fruit cake, toffee sauce Tirami-chou, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse Cinnamon swirl baked cheesecake, Morello cherry compote
Whether you’re celebrating in the restaurant or enjoying the exclusivity of a private room, we’ve got you covered. From a beautifully plated three-course meal to a family-style Christmas roast to dig into, our range of menus means there’s something for every party and every person. Can’t decide which to go for? Our event elves are more than happy to walk you through the options to ensure you have the most wonderful time of the year.
Available throughout December
Two courses £35 per person Three courses £45 per person Minimum numbers 4
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