FESTIVE BANQUET
FESTIVE BANQUET WITH ALL THE TRIMMINGS
STARTERS:
Chicken liver parfait, sticky fig relish, sourdough
Hummus, Beetroot Falafel, Ancient Grain Sourdough Pita Bread, Pomegranate (PB) (GF) (94 kcal)
MAINS:
Turkey roulade, stuffed with sage and onion wrapped in streaky bacon, parsnip, heritage baby rainbow carrots, sprouts, boulangère potatoes, and jus
Root vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB) (GF)
DESSERTS: Baked festive cheesecake, toffee sauce (V) Chocolate Brownie Torte, Fresh Raspberries (PB) (GF) (498 kcal)
Please send pre orders 2 weeks prior to your event date
KEY: (V) vegetarian, (PB) plant based/vegan (GF) Gluten Free All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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