OXBO Reading Restaurant Menu

Provenance and responsible sourcing are at the heart of all the dishes we lovingly prepare. We are proud to say that all our eggs are cage-free and all our bacon and sausage is gestation crate-free. Our milk is British, our fresh meat is Red Tractor standard at a minimum and our cod is MSC certified. Turn your menu over to see a map of all our wonderful producers and farms.

EAT THE SEASONS SPRING AND SUMMER

READING

G R I L L S All our steaks come from grass fed premium breeds and are dry aged for a minimum of three weeks on the bone.

S N A C K S

B U R G E R S

OXBO Burger with Brown Ale Rarebit British beef patty, tomato chutney, gem lettuce, bacon, potato bun, mayo, fries (965 kcal) 20.5

Mixed Olives Marinated olives, semi dried tomatoes (263 kcal) 6

ARTISAN BREAD BASKET Freshly baked breads, whipped honey butter Small (114 kcal) | Large (228 kcal) 5 | 8

BRITISH 28-Day Aged Rib-eye 10 oz (879 kcal) 36 BRITISH 28-Day Aged Sirloin 10 oz (942 kcal) 36

BUBBLE AND SQUEAK BON BONS Romesco sauce (340 kcal) 8

PLANET BURGER Plant based patty, tomato chutney, gem lettuce, smoked Applewood, red onion, pickles, potato bun, plant mayo, fries (1050 kcal) 19

LEMON, HONEY AND THYME CHICKEN SUPREME (513 kcal) 22 FRENCH TRIMMED PORK CHOP AND CRISPY SAGE (954 kcal) 22

M A I N S

S T A R T E R S

CONFIT GRESSINGHAM DUCK LEG Tender duck, glazed baby turnips, celeriac purée, wilted spinach, orange jus (1135 kcal) 25 PAN FRIED WHOLE CORNISH SOLE Lemon and tarragon butter, crispy capers, samphire, charred lemon (356 kcal) 24 Beer Battered Cod Battered North Atlantic cod fillet, crushed peas, tartare sauce, chunky chips (1287 kcal) 23 ROASTED TOMATO AND LOVAGE RISOTTO Lovage pesto, balsamic aged tomatoes (247 kcal) 18

SLOW BRAISED BEEF FEATHERBLADE Creamy mashed potatoes, spring vegetables, rich beef sauce (680 kcal) 24 CHICKEN, HAM HOCK AND LEEK PIE Flaky pastry pie, leek and potato mash, seasonal garden vegetables, rich gravy (829 kcal) 20 Butter Chicken Curry Creamy chicken curry, basmati rice, sourdough naan, poppadom, mango chutney (1810 kcal) 22

SPICED CAULIFLOWER FRITTERS Red pepper and sundried tomato chutney (736 kcal) 9 STICKY GARLIC SQUID Crispy capers, lemon, fresh parsley (168 kcal) 11 PRAWN COCKTAIL Bloody Mary sauce, avocado mousse, little gem lettuce (197 kcal) 11 TORCHED GOAT'S CHEESE SALAD Kidderton Ash cheese, toasted walnuts, balsamic pearls, radish, garden leaves (324 kcal) 10

TOMATO AND BASIL SOUP Godminster cheddar cheese straw (907 kcal) 9 ROASTED SQUASH AND CHICKPEA SALAD

All grill items come with grilled Portobello mushroom, roasted tomato, watercress, chunky chips and a sauce of your choice: OXBO Steak Sauce (70 kcal), Red Wine Gravy (15 kcal) Peppercorn (39 kcal), Lemon and Tarragon Butter (148 kcal)

Red quinoa, toasted pumpkin seeds, wilted kale, roasted butternut hummus (501 kcal) 9

STICKY LAMB BELLY BITES British lamb, confit garlic and mint mayo (607 kcal) 10 HAM HOCK TERRINE Toasted brioche, mustard mayo, hot pickled pineapple (818 kcal) 10

S I D E S ENJOY 3 SIDES FOR 15

TENDERSTEM BROCCOLI, BLACK GARLIC AND CHILLI (123 kcal) 6.5 LEEK AND POTATO MASH (153 kcal) 6 SPICED HERITAGE CARROTS AND TOASTED SEEDS (56 kcal) 6.5 GREEN SALAD (51 kcal) 6

SKIN ON FRIES (133 kcal) 6

SEARED SALMON FILLET Sweet potato purée, rainbow chard, lemon rapeseed oil (825 kcal) 22

TRUFFLE AND GODMINSTER CHEDDAR MAC AND CHEESE (483 kcal) 7.5 BEER BATTERED ONION RINGS (822 kcal) 6.5

GRILLED LAMB RUMP Fondant potatoes, caramelized golden beetroot, celeriac purée, lamb jus (516 kcal) 24

S A L A D S

SHARING STARTERS

OXBO house Salad Our signature salad, mixed at the table

SWEET POTATO WEDGES (278 kcal) 6

OXBO PLOUGHMAN'S Chicken liver parfait, apples, celery, British cheeses, roasted ham, pickled cucumber and fennel, honey butter, toasted sourdough (721 kcal, serves 1-2) 18.5

Avocado, Godminster cheddar, charred corn, Braeburn apple, gem lettuce, heritage tomatoes, shallots, radish, toasted seeds, creamy lemon dressing, sourdough Small (290 kcal) 7.5 Large (579 kcal) 14.5 Add Chicken (206 kcal) / Halloumi (392 kcal) + 5.5

PEAS, COURGETTE, ASPARAGUS AND BROAD BEANS, TORCHED 'FETA' (133 kcal) 6

OXBO HOT HONEY BAKED CAMEMBERT Toasted sourdough (915 kcal, serves 1-2) 15

CAESAR SALAD Gem lettuce, Caesar dressing, anchovies, sourdough croutons, Parmesan shavings (714 kcal) 14.5 Add Chicken (206 kcal) / Halloumi (392 kcal) + 5.5

Adults need around 2000 kcal a day. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. - Vegetarian - Plant Based / Suitable for Vegans A discretionary service charge (12.5%) will be added to your bill. All prices are in pounds sterling and inclusive of VAT at the prevailing rate.

STEAK AND BLUE CHEESE FLATBREAD British sirloin, stilton, crème fraiche,

COURGETTE AND 'FETA' FLATBREAD Spiced red pesto, courgette ribbons, mint, basil, charred spring onions (851 kcal, serves 1-2) 17

onion chutney, rocket (933 kcal, serves 1-2) 18

OXBOWL Hot smoked salmon, turmeric roasted cauliflower and peppers, charred tenderstem broccoli, beetroot, radish, black rice, turmeric and maple dressing (710 kcal) 19

Follow and tag on instagram: @tasteofhilton #tasteofhilton

Ww ee acraer epfruolul yd stooucrac lel oo uu rr ipnagr rt ende ires n. St se farsoomn arlei tpyu, tl oa bc al el i st yu, pepxlci ee lrlse, nwt hqouma l i t y , authenticity and respect for nature are our main selection criteria.

1. Direct Seafood Cornwall 2. Cornish Ale Cornwall 3. Blue Sea Paignton, Devon 4. Cricket St Thomas Somerset 5. Godminster Bruton, Somerset 6. The Fine Cheese Company, Bath

11. Bookham Harrison Farms Rudgwick, West Sussex 12. Honey OXBO Heathrow 13. British Premium Meats Hertfordshire 14. Direct Seafood English Channel 15. Clotted Cream Jersey 17. Debach Suolk 18. Colston Basset Dairy Nottingham

7+16. Jolly Hog

Bury St Edmunds, Suolk 8+9. British Premium Meats Gloucesteshire Wiltshire 10. Chalk Stream Romsey, Hampshire

6. our

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12. OUR HONEY

4.our

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7. our pork

Our menus are printed on paper from G.F. Smith - a paper merchant based in Hull that have been operating since 1885.

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