STARTERS
CELEBRATE IN STYLE
Ham Hock and Candied Carrot Terrine Heritage Beet Piccalilli | Apricot Mustard Emulsion | Pickled Beet Smoke Cured Salmon Salmon Rillette |Horseradish Cream | Pickled Cucumber | Fennel
Sweet Potato and Coconut Veloute (V) Winter Spiced Sour Dough Croutons | Thyme Oil
MAINS
Norfolk Bronze Turkey Maple Glazed Root Vegetables | Potato Fondant | Pork Chipolata | Cranberry and Turkey Jus
If there’s ever a time to go all-out, it’s the festive season. We really know how to throw a great party, with amazing food and drink to match. For smaller groups, you can also book individual tables at a banquet event. Our event team members will be happy to answer any questions you have on this.
Fillet of Hake Anna Potato | Tenderstem| Maple Glazed Carrot | Tomato Butter sauce
Roast Viola Pumpkin and Curried Lentil Wellington (Vg) Maple Roast Root Vegetables | Plant Based Jus
DESSERTS
Black Forest Cheesecake Milk Chocolate Sauce, Morello Cherry Compote
Available from the 19 th November and throughout December.
Christmas Pudding Orange and Raspberry Sauce With Brandy and white Chocolate Custard
Blackcurrant Delice (Vg, Gf) Agave Nectar Winterberries
ADD A HAMPER FOR THAT EXTRA SOMETHING SPECIAL
DRINKS PACKAGES AVAILABLE
From £59 Per Person Private events from £89 Per Person
£25 For Children Age 12 and Under
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