FESTIVE GATHERING
FESTIVE GATHERING A TIME TO BE THANKFUL
STARTERS Spiced winter vegetable soup, served with sourdough bread (PB) Smoked haddock, salmon, spinach and cheddar cheese fishcake, tartare sauce, crispy capers Chicken liver parfait, sticky fig relish, sourdough MAINS
Sage and onion stuffed turkey roulade, gratin potatoes, brussels sprouts, parsnip and carrots served with rich red wine sauce Loch Duart salmon, white wine cream sauce, tempura king prawn, potato dauphinoise, broccoli and heritage baby rainbow carrots Root vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB)
DESSERTS Christmas pudding, brandy sauce (V) Tirami-chou, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse Baked cinnamon cheesecake served with berries soaked in mulled wine FOLLOWED BY Tea, Coffee & Mince Pies
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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