FESTIVE BANQUET
ULTIMATE CHRISTMAS PARTY NIGHT
WITH ALL THE TRIMMINGS
STARTERS Spiced winter vegetable soup, served with sourdough bread (PB)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. MAINS Sage and onion stuffed turkey roulade, gratin potatoes, brussels sprouts, parsnip and carrots served with rich red wine sauce VEGETARIAN AND VEGAN ALTERNATIVE Root vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB) DESSERTS Baked cinnamon cheesecake served with berries soaked in mulled wine FOLLOWED BY Tea, Coffee & Mince Pies
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