MAKING MOMENTS
Celebrate a glitzy evening and sip a glass of fizz on arrival, before sitting down to feast on a lavish five course meal in our Restaurant, overlooking the National Forest. Toast the New Year in with a glass of bubbly and dance the night away to our live DJ. NEW YEARS EVE CELEBRATIONS
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AMUSE-BOUCHE Wild Mushroom Cappuccino, Cauliflower foam ,Rye Croutons ,porcini powder (v) STARTERS Smoked Salmon mouse tartlet, lemon and dill Crème Fraiche, salmon roe, micro herbs
Available New Year's Eve. Book early to avoid disappointment.
Chicken Liver Parfait ,Burned orange, caramelized onion chutney, Pistachio Crumb ,charred brioche
DETAILS -
Roasted Heritage Beetroot salad , Whipped goat cheese , pickled walnuts, aged balsamic gel, green oil (v) (gf)
Evening Only for £110.00 per person
MAIN COURSES Beef Fillet , Potato terrine, braised savoy Cabbage, confit shallots, wild mushrooms, red wine Jus (gf)
Overnight Package to include a four course meal and accommodation, based on 2 people sharing - £ 195.00 per person
Packington Fillet of chicken, confit garlic Mashed potato, glazed baby carrots, Lemon and thyme velouté (gf)
Panfried Wild sea bass, Crushed new potatoes , samphire ,confit fennel ,beurre blank ,lemon oil (gf)
Sweet potato and red onion marmalade seeded tart, rustic tomato sauce, tender stem broccoli, fine beans, carrots (Ve)
DESSERTS Apple tarte tatin, vanilla ice cream (v) Black forest cheesecake, morello cherry compote (v) Chocolate fondant, strawberries and cream (v)
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