MISTLETOE & MINGLE
MISTLETOE & MINGLE
CHOOSE FROM A SELECTION OF CANAPÉS AND BOWL FOOD
COLD
HOT
Plum tomato, rocket and basil oil salad (PB)
Sweet chilli-glazed chicken
Caesar salad
Scottish smoked salmon, pickled fennel, sourdough
Greek salad (V)
Slow-braised beef, caramelised pearl onions, mushroom and truffle mash
Cherry tomato, mozzarella, roasted peppers, basil oil (V)
Turkey roulade stuffed with sage and onion, wrapped in streaky bacon, parsnip, potato dauphinoise, rainbow carrot, chestnut jus
Cherry tomato, roasted peppers, basil oil (PB)
Root vegetable Wellington, parsnips, tenderstem broccoli, carrots, gravy (PB)
Rainbow salad, toasted pumpkin seeds (PB)
Goat’s cheese gnocchi, pesto cream, sun blushed tomatoes (V)
Sticky pork belly bites, spiced lentils, spring onion
SWEET BITES
Confit lamb shoulder, yoghurt, flatbread, wheat berry and cranberry cous cous
Red velvet cake (V)
Pumpkin risotto, plant-based Applewood cheese (PB)
Mini chocolate orange brownie (PB)
Vegetable gyoza, gochujang sauce (PB)
Mini carrot cake (PB)
Crumble-topped mince pie (PB)
Lemon drizzle cake (V)
Macarons (V)
Mini chocolate cake (v)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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