Hilton Reading Christmas Brochure

FESTIVE BANQUET

FESTIVE BANQUET

WITH ALL THE TRIMMINGS

STARTERS

Chicken liver parfait, sticky fig relish, sourdough

Spiced winter vegetable soup, sourdough croutons (PB)

MAINS

Turkey roulade, stuffed with sage and onion wrapped in streaky bacon, parsnip, heritage baby rainbow carrots, sprouts, boulangère potatoes, and jus

Root vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB)

DESSERTS

Baked festive cheesecake, toffee sauce (V)

Tirami-chou, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse

Cinnamon swirl baked cheesecake, Morello cherry compote (PB)

KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

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