FESTIVE BANQUET
FESTIVE BANQUET WITH ALL THE TRIMMINGS
STARTERS
Chicken liver parfait, sticky fig relish, sourdough
Spiced winter vegetable soup, sourdough croutons (PB)
MAINS
Turkey roulade, stuffed with sage and onion wrapped in streaky bacon, pigs in blankets, roasted parsnip & carrots, sprouts, thyme roasted potatoes, and jus
Root vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB)
DESSERTS Christmas pudding, brandy sauce (V)
Tirami-chou, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse
Cinnamon swirl baked cheesecake, Morello cherry compote (PB)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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