The Most Wonderful Time of the Year at Hilton Cobham Celebrate the festive season in style! From joyful gatherings to indulgent Afternoon Teas Hilton Cobham has everything wrapped up for you. Let us take the stress out of the holidays—sit back, relax, and enjoy a festive #TasteOfHilton.
HILTON COBHAM
MAKING MOMENTS
Nibbles AS YOU ARRIVE Pecorino and black pepper picos (mini breadsticks) V Spicy habas fritas mix (crunchy broad beans and corn) V Salt and balsamic vinegar snack mix V Italian Nocellara and Giarraffa olives PB Mini salted pretzels V SERVED WARM Welsh rarebit hot dip, warm pretzels V Tempura squid, sriracha mayo, garlic chives Vienna beef chipolatas, curried ketchup dip Smash burger sliders, American cheese, aioli, lettuce, tomato, red onion Tempura dill pickles, ranch dip V Buffalo chicken wings, blue cheese dip Pea and mint arancini, truffled aioli dip V Crispy cauliflower fritters, smoked chilli jelly PB SOMETHING TO FINISH Little Moons mochi ice cream bites, choose from coconut, roasted pistachio, brown butter caramel or passionfruit mango PB Brownie bites, sea salt PB
There’s nothing better than gathering with friends or colleagues to enjoy festive drinks and delicious seasonal bites. Our Drinks & Nibbles Menu is available in the Seven Hills Cocktail Bar, making it the perfect setting for an informal festive get-together. Alternatively, it can be served during or after your meeting, adding a touch of Christmas cheer to your day. Available throughout December
£26 per person
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MAKING MOMENTS
Plated Festive Meal STARTERS Chicken liver parfait, sticky fig relish, sourdough Beetroot gravadlax, pickled fennel, radish, lemon rapeseed oil, crispy capers, sourdough Spiced winter vegetable soup, sourdough croutons PB MAINS Turkey roulade stuffed with sage and onion wrapped in streaky bacon, parsnips, heritage baby rainbow carrots, sprouts, boulangère potatoes and jus Loch Duart salmon, white wine cream sauce, tempura king prawn, dauphinoise potato, broccoli and heritage baby rainbow carrots Root vegetable Wellington, parsnips, fine beans, carrots, gravy PB DESSERTS Baked festive cheesecake, toffee sauce V Tirami-chou, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse Cinnamon swirl baked cheesecake Morello cherry compote PB
Festive dining
Gather friends, colleagues or family and enjoy our festive dining experience. Enjoy the ambience of our Seven Hills Restaurant or secure a private dining room for your group. Available throughout December. Minimum number of 10 guests, maximum number of 25 guests.
Two courses for £35 Three courses for £40
CLICK FOR OUR DRINKS LIST
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MAKING MOMENTS
Afternoon Tea £30 per person With a glass of Prosecco £35 per person Coconut snowballs V Black forest treat V SCONES Fruit and classic scones, clotted cream, strawberry jam V DRINKS Taylors of Harrogate tea selection or barista Piacetto coffee Bottega Poeti Prosecco DOCG Rive Dry - Supplement SWEET TREATS Classic mince pie, whipped brandy cream V Christmas pudding cheesecake V SAVOURY BITES Truffle egg mayo brioche V Pig in blanket brioche, mustard aioli, crispy onions Smoked applewood cheese, plum and apple chutney sandwich PB Roast turkey, cranberry sauce, Brussels sprout slaw sandwich Mini quiches: smoked ham, red pepper or spinach and cheese Smoked salmon rosti cup, dill cream cheese
Afternoon tea is the ultimate luxury so treat your friends, family or colleagues to a British classic with a festive twist. All afternoon teas are served with Taylors of Harrogate teas and infusions or Piacetto barista coffee. And of course, everything tastes better with a glass of fizz. Treat yourself this yuletide, you deserve it. If you are looking for something different from the traditional turkey dinner, why not go for an afternoon tea buffet for your guests. With a range of sweet, savoury and scones – all with a festive twist – this is a great way to celebrate. Available throughout December A deposit of £10.00 per person is required at the time of booking, with full payment due two weeks prior to the event date.
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LARGER GROUPS (20 – 200+GUESTS)
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CELEBRATE IN STYLE
STARTERS Venison and beef shin terrine, balsamic onion chutney, radish, sourdough Beetroot gravadlax, chive soured cream, pickled fennel, radish and lemon rapeseed oil, sourdough Spiced winter vegetable soup, sourdough croutons PB MAINS Turkey roulade, stuffed with sage and onion, wrapped in Serrano ham, parsnips, heritage baby rainbow carrots, boulangère potatoes, sprouts and jus Fillet of beef, potato gratin, balsamic baby onions, root vegetables, red wine jus (£5 per person supplement) Root vegetable Wellington, heritage baby rainbow carrots, parsnips, fine beans, gravy PB DESSERTS Christmas pudding, clotted cream ice cream Rum soaked panettone bab à , whipped cream, candied cranberries V Cinnamon swirl baked cheesecake, Morello cherry compote PB
Private parties
This festive season, make it your own with a private celebration tailored to you. Enjoy great food, flowing drinks, and a setting designed for memorable moments. Whether it’s an end-of-year celebration or a night with friends, our venue provides the perfect backdrop. Host your celebration for 10 - 180 guests in our banqueting spaces. Our team will take care of every detail, so you can simply arrive and celebrate. Available throughout November and December
Private Parties £50 per person Add an extra touch of festive sparkle to your celebration: A glass of Prosecco on arrival - £10 per person Tea, coffee and traditional mince pies - £6 per person
CLICK FOROUR DRINKS LIST
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CELEBRATE IN STYLE
Shared Party Night £69 per person Includes: DESSERTS Christmas pudding, clotted cream ice cream Rum soaked panettone bab à , whipped cream, candied cranberries V Cinnamon swirl baked cheesecake, Morello cherry compote PB STARTERS Venison and beef shin terrine, balsamic onion chutney, radish, sourdough Beetroot gravadlax, chive soured cream, pickled fennel, radish and lemon rapeseed oil, sourdough Spiced winter vegetable soup, sourdough croutons PB MAINS Turkey roulade, stuffed with sage and onion, wrapped in Serrano ham, parsnips, heritage baby rainbow carrots, boulangère potatoes, sprouts and jus Fillet of beef, potato gratin, balsamic baby onions, root vegetables, red wine jus (£5 per person supplement) Root vegetable Wellington, heritage baby rainbow carrots, parsnips, fine beans, gravy PB
shared party night
If there’s ever a time to go all out, it’s the festive season, and we don’t do things by halves. Arrive from 6.30pm and enjoy a pre-dinner drink before taking your seat for a delicious festive dinner. Then hit the dance floor as our resident DJ keeps the party going until midnight. Gather your group, meet new faces and celebrate together, because the more, the merrier! Available Thursday 3 rd December
Welcome glass of prosecco Three course festive dinner Tea, coffee & mince pies DJ & disco Photo booth
CLICK FOR OUR DRINKS LIST
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CELEBRATE IN STYLE
HOT BOWLS Sweet chilli glazed chicken Scottish smoked salmon, pickled fennel, sourdough Slow-braised beef, caramelised pearl onions, mushroom, truffle mash
Turkey roulade stuffed with sage and onion, wrapped in streaky bacon, parsnip, potato dauphinoise, rainbow carrot, chestnut jus Root vegetable Wellington, parsnips, tender stem broccoli, carrots, gravy PB Goat’s cheese gnocchi, pesto cream, sun blushed tomatoes V Sticky pork belly bites, spiced lentils, spring onion Confit lamb shoulder, yoghurt, flatbread, wheat berry and cranberry cous cous Pumpkin risotto, plant based applewood cheese PB Vegetable gyoza, gochujang sauce PB
Our bowl food menus are perfect for those who want something a bit more dynamic for their event. Choose from a range of hot, cold and sweet dishes that are just the right size to keep you partying all night.
COLD BOWLS Plum tomato, rocket, basil oil salad PB Caesar salad Greek salad V Cherry tomato, mozzarella, roasted peppers, basil oil V Rainbow salad, toasted pumpkin seeds PB
SWEET BITES Red velvet cake V Mini chocolate orange brownie PB Mini carrot cake PB Crumble-topped mince pie PB Lemon drizzle cake V Macarons V Mini chocolate cake V
4 bowls per person £25 per person 6 bowls per person £33 per person
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THAT LITTLE SOMETHING EXTRA
drinks
'Tis the season to be merry and our beverage list will take all the headache out of deciding what to serve your guests. Save your guests going to the bar by pre- ordering drinks for them to enjoy throughout the night. Keep the Celebration Going Not ready to call it a night? Book our Cocktail Lounge for the perfect after-party venue. After all that dancing, enjoy a late-night bite: Bacon or Sausage Baps - £8 per person Hot Dogs – £6 per person Mini Pulled BBQ Brisket Sliders - £6 per person Pizzas - from £18 each Late bar available until 2.00am. A minimum beverage spend of £500 applies for a late bar until 2am.
BUBBLES Prosecco £49 WHITE
BEER Buckets of 6 bottles £35.50 per bucket Choose from: Corona Peroni Budweiser SOFT DRINKS Buckets of 6 bottles
Prosecco £10 Non alcohol Sparkling £7.50 House Wine £8 Orange Juice £4 Raspberry/Elderflower Lemonade £5 Port £9
Pinot Grigio £33 Chardonnay £39 Sauvignon Blanc £42 RED Sangiovese £33 Shiraz £39 Pinot Noir £44 ROSE Languedoc – Roussillon
£28 per bucket Choose from: Coca-Cola Diet Coca-Cola
Sprite Fanta Mineral Water Still and Sparkling £4.50 Jugs of Juice £14
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From menu choices and drinks advice, to event expertise and iconic hosting, our team are on hand to help at every step of the way. Please get in touch using the details listed here. We can’t wait to host you.
Charlotte Duke Groups, Conference and Events Executive Hilton Cobham COBHN.GCE@hilton.com Charles McCubbine Groups, Conference and Events Executive Hilton Cobham COBHN.GCE@hilton.com
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Terms & conditions
1. These conditions apply to all guests attending the Christmas programme of events. 2. All events are subject to availability. 3. Please be advised security reserve the right to check bags on arrival and further searches may apply. 4. All provisional bookings must be confirmed within 14 days of booking with a non-refundable and non-transferable deposit of £20.00 per person by card or bank transfer only. We do not accept cash for any payments. Pro forma invoices will be issued for all payments. 5. All bookings must be accompanied by a signed booking form and any bookings not confirmed after 14 days will be released without further notification. 6. All balances must be paid in full at least 4 weeks prior to your event date including beverage pre-orders. 7. All attendees must be over the age of 18. Challenge 25 will be enforced across the venue. (Party Nights only) 8. All bookings made after these dates must be paid in full within seven days of booking or, if the booking is less than seven days from the event, payment in full is required immediately. 9. All prices shown are inclusive of VAT but may be subject to any other relevant taxes/levies at the current prevailing rate in force on the date of the event. Prices advertised are subject to change prior to the booking. 10. Except as set out below, we regret that all payments received, including deposits and beverage pre-orders are non-refundable and non–transferable: In the unlikely event that the venue is obliged to cancel the event, all monies will be refunded or an alternative date or location will be offered (at the venue’s discretion) without any further liability to the venue. 11. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, drinks or accommodation. 12. If the final amount is not settled in advance (see terms above) the venue reserves the right to cancel the booking, with deposits not returned. 13. All menu choices, table plan requests and special requests (e.g. dietary requirements) must be made known to the venue at least 14 days before the event. Any changes received 7 days prior to the event arrival date cannot be guaranteed. 14. No additional food & drink of any kind are permitted into the venue by party organizer guests. This includes favours/gifts. 15. Hilton Cobham will endeavor to ensure that all information and prices are accurate both on the website and in its brochures. However, occasionally errors occur and the venue reserves the right to correct prices or other information in such circumstances. If a booking has already been made, the venue is entitled to cancel the booking without liability. 16. Seating will be on tables of 10 –12, with mixed groups at shared parties. Requests for table sizes will be noted and accommodated where possible, but cannot be guaranteed. 17. All goods of any kind placed in the care of the venue are entirely at the owners risk. The venue accepts no responsibility for any personal property or for any vehicles parked within the grounds. 18. To the fullest extent permitted by applicable laws, you assume full responsibility for the conduct of all persons in attendance at your event and liability for loss and/or any damage done to any part of our venue during the time of your event caused by your employees and temporary workers, agents, contractors, sub-contractors, as well as by attendees of the event. The customer shall at their own expense make good any damage to the fabrication of the venues’ buildings including floors walls, ceilings, doors and windows. 19. Parking charges may apply.
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