ABBA TRIBUTE LUNCH
ABBA TRIBUTE FESTIVE LUNCH MENU
STARTERS Leek and potato soup (PB)
MAINS Turkey roulade, stuffed with apricot and thyme, parsnips, heritage baby rainbow carrots, Brussels sprouts,
boulangère potatoes, and jus
Cumin-spiced butternut squash and lentil Wellington, parsnips, fine beans, heritage baby rainbow carrots, plant-
based gravy (PB)
DESSERTS Christmas pudding, brandy sauce (V)
KEY: (V)vegetarian, (PB)plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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