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BEAUJOLAIS-VILLAGES COMBE AUX JACQUES, LOUIS JADOT (FRANCE) Fruity, floral and easy drinking with blackberry bramble and pomegranate flavours 47 CÔTES DU RHÔNE, CHÂTEAU DE L’ESTAGNOL (FRANCE) Ruby red with notes of spices and pepper on a base of red and black summer berries. 41 MALBEC, LUNA DEL SUR (ARGENTINA) Bursting full of ripe, soft black cherry fruit flavours with a hint of violets. 38
SHIRAZ, THE PICK (AUSTRALIA) Soft, dark and spicy red fruits with a pinch of black pepper. 33 MERLOT, 8KM, SANTA RITA (CHILE) Light and fresh, black and red cherry fruit flavours with spicy plum and blackcurrant. 32 CHATEAU PONTET BOYARD, MONTAGNE-SAINT-ÉMILION (FRANCE) Smooth and succulent, showing plums and blackcurrant fruit with cedar aromas. 46 LUKE’S PINOT NOIR, BALFOUR (KENT, ENGLAND) One of England’s best reds, this wine is delicate but intensely flavoured with notes of strawberry and cherry. 52 GARNACHA SYRAH, NATUREO, TORRES (SPAIN) 0.0% ABV This alcohol-free red has all the structure and juicy cherry, plum and blackberry flavours of a classic red. 25
Adults need around 2000 kcal a day. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. All spirit measures are 50ml, unless otherwise indicated.
All wines on the list contain between 8% and 15% alcohol by volume unless, otherwise indicated. All beers on this menu contain between 4% and 6% alcohol by volume, unless otherwise indicated. A discretionary service charge (12.5%) will be added to your bill. All prices are in pounds sterling and inclusive of VAT at the prevailing rate. FOLLOW AND TAG ON INSTAGRAM: TASTEOFHILTON #TASTEOFHILTON
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