FESTIVE DINING 2025 Celebrate the festive season in style with our intimate festive dining package, ideal for up to 20 guests. Indulge in a sumptuous meal amidst the warm, contemporary ambiance of The Loft. STARTERS Spiced winter vegetable soup, sourdough croutons (PB) Smoked haddock, salmon, spinach and cheddar cheese fishcake, tartare sauce, crispy capers Chicken liver parfait, sticky fig relish, sourdough MAINS Turkey roulade, stuffed with sage and onion and wrapped in streaky bacon, parsnip, carrots, sprouts, roast potatoes, and jus Root vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB) Loch Duart salmon, white wine cream sauce, tempura king prawn, potato dauphinoise, broccoli and carrots DESSERTS Christmas pudding, brandy sauce (V) Baked festive cheesecake, toffee sauce (V) Cinnamon swirl baked cheesecake, Morello cherry compote (PB)
PACKAGE ONE INCLUDES: Three course meal DJ Christmas novelties
PACKAGE TWO INCLUDES: Three course meal Half a bottle of wine or mocktail DJ Christmas novelties PRICE: £72.00 PER PERSON
PRICE: £57.00 PER PERSON
For more information and pricing, please contact our events team on 0208 680 3000 or email Crohn_Event_Planning@hilton.com
KEY: (PB) plant based/vegan
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