FESTIVE GATHERING
A TIME TO BE THANKFUL
FESTIVE GATHERING
STARTERS Leek and potato soup (PB) Salmon and broccoli fishcake, tartare sauce, caper berries
Chicken terrine, fruit chutney, sourdough toast
MAINS Turkey wrapped with bacon, stuffed with apricot and thyme parsnip, heritage baby rainbow carrots, Brussels boulangère potatoes,
sprouts and jus
Cumin-spiced butternut squash and lentil Wellington, parsnips, fine beans, carrots, plant-based gravy (PB)
Loch Duart salmon, lobster and prawn cream sauce, tempura king prawn, pommes Anna , broccoli and heritage baby rainbow carrots
DESSERTS Christmas pudding, brandy sauce (V) Cinnamon swirl baked cheesecake, Morello cherry compote (PB)
Menu items are subject to change
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Powered by FlippingBook