FESTIVE BANQUET
FESTIVE BANQUET WITH ALL THE TRIMMINGS
STARTERS Carrot, red lentil and coriander soup, sourdough croutons (PB)
MAINS Turkey wrapped with bacon, stuffed with apricot and thyme parsnip, heritage baby rainbow carrots, Brussels boulangère potatoes,
sprouts and jus
DESSERTS Cinnamon swirl baked cheesecake, Morello cherry compote (PB)
Menu items are subject to change
*Please talk to the Events Team about any dietary requirements
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used. Please ask a member of the Events Team.
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