PARTYAT LOFT CELEBRATE IN STYLE 22 STOREYS UP
CANAPÉS
Any 3 for £12 | Any 4 for £15 | Any 5 for £18 | Any 6 for £20
COLD
WARM
Crispy Aromatic Duck Croustade, Plum Sauce, Cucumber Relish
Woodland Mushroom Gyoza, Black Truffle and Ponzu Dip
Smashed Avocado, Pickled Pepper and Crisp Wonton (V)
Smoked Applewood Cheese Burger Crostini, Maple Cured Bacon and Tomato Relish
Chicken Liver Parfait, Festive Black Fig Jam and Shiso Chiffonade
Spiced Crab Cake with Cilantro Chilli Dip
Pork Rillette, Golden Beetroot Piccalilli, Crackling Crumbs
Crispy Chicken Gyoza, Ginger and Soy Dip
Beetroot Gravadlax on Buckwheat Blinis, Wasabi Crème Fraiche, Caviar and Wakame
Baby Spinach and Housemade Ricotta Arancini, Tomato and Red Pepper Jam
Rose Petal Harissa Hummus, Pickled Heritage
Korean Chilli Glazed Bang Bang Chicken with Scallions and Sesame
Carrots and Winter Radish (V)
Josper Grilled Pigs in Blankets, Honey Glaze, Cranberry Sauce
Potted Shrimp Cocktail, Shichimi Spice, Sun-dried Tomato Tart
Nori Dusted Wild Mushroom Parmesan Tartlet, Truffle and Hazelnuts (V)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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