FESTIVE TREATS
Jersey Butter Mince Pie
Cinnamon Churros with Warm Chocolate Sauce
Ginger and Caramelised Pineapple Moist Cake
Carrot, Spelt and Cinnamon Tin Loaf
Rose, Clementine and Semolina Cake
Turkey, Somerset Brie and Cranberry Sourdough Sandwich, Served with Crisps
Seasonal Hot Beverages and Mulled Wine Available
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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