FESTIVE MENU £49 PER PERSON £25 FOR CHILDREN AGE 12 & UNDER
STARTERS
BUTTERNUT SQUASH SOUP (V) Toasted Pumpkin Seeds | Sage Oil
CHICKEN, WILD BOAR AND APRICOT TERRINE Woodland Mushrooms | Leeks | Hazelnuts
LOCH DUART SMOKED SALMON AND HOT SMOKED SALMON PATE Pickled Cucumber | Fennel | Preserved Lemon
MAINS
NORFOLK BRONZE TURKEY Maple Glazed Root Vegetables | Potato Fondant | Pork Chipolata | Cranberry and Turkey Jus HAMPSHIRE CHALK STREAM TROUT Anna Potato | Tenderstem | Maple Glazed Carrot | Dill and Crème Fraiche Hollandaise ROAST VIOLA PUMPKIN AND CURRIED LENTIL WELLINGTON (VG) Maple Roast Root Vegetables | Plant Based Jus
DESSERT
CHOCOLATE YULE LOG Cocoa Chantilly | Morello Cherry Compote
CHRISTMAS PUDDING Dates and Brandy Sauce
BLACKCURRANT DELICE (VG, GF) Morello Cherry Compote
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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