PRIVATE DINING FROM £49 PER HEAD £25 FOR CHILDREN AGE 12 & UNDER
STARTERS
CHICKEN LIVER PARFAIT Plum and Ginger Compote | Beetroot and Radish Salad
BLOODY MARY PRAWN COCKTAIL Avocado | Gem Lettuce
TOMATO AND BASIL CREAM SOUP (V) Cheddar Cheese Straw
MAINS
CARVED ROAST TURKEY BREAST Sharing Style Maple Roast Root Vegetables | Roast Potatoes Pigs in Blanket | Buttered Brussels Sprouts | Turkey Jus
LOCH DUART SALMON Anna Potato | Tenderstem | Maple Glazed Carrots | Dill and Crème Fraiche Hollandaise
BUTTERNUT SQUASH AND LENTIL TART Tenderstem | Glazed Carrots | Vegan Jus
DESSERTS
CHRISTMAS PUDDING WITH BRANDY SAUCE
OXBO CHOCOLATE MOUSSE WITH MORELLO CHERRY
COMPOTE ARTISANAL CHEESEBOARD British Cheese Selection | Festive Fruit Chutney | Crackers
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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