STARTERS
BUTTERNUT SQUASH AND BLACK TRUFFLE VELOUTÉ Pumpkin and Goats’ Cheese Tortellini | Toasted Pumpkin Seeds | Sage Oil (V)
CHICKEN LIVER PARFAIT Plum and Ginger Compote | Beetroot and Winter Radish Salad
CLASSIC PRAWN COCKTAIL Avocado Mousse | Quail’s Egg | Caviar
MAINS
ROAST NORFOLK TURKEY Spiced Honey Roasted Root Vegetables | Fondant Potato | Pork Chipolatas | Brussels Sprouts | Cranberry Jus LOCH DUART SALMON Anna Potato | Tenderstem | Maple Glazed Carrot | Salmon Caviar and Dill Crème Fraiche Hollandaise
CHRISTMAS DAY FEAST ‘TIS THE SEASON
BUTTERNUT SQUASH AND LENTIL TART Tenderstem | Orange-Glazed Carrots | Vegan Jus
DESSERTS
TRADITIONAL CHRISTMAS PUDDING Brandy Sauce | Clotted Cream Ice Cream
£109 PER PERSON | 12:30–16:30 £60 FOR CHILDREN AGE 12 & UNDER PRICE INCLUDES A GLASS OF FIZZ
OXBO CHOCOLATE MOUSSE AND YULE LOG Morello Cherry Compote
ARTISANAL CHEESEBOARD Festive Cheese Selection | Chutney | Quince Jelly | Crackers
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Tea | Coffee | Mince Pies
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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