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Main Courses
Lamb Shoulder, Boulangère Potato, Rainbow Carrots, Butternut Squash Puree, Tenderstem Broccoli, Pearl Onions, Red Wine & Thyme Jus (515 kcal) £22.00 Lamb Rump, Boulangère Potato, Carrots, Tenderstem Broccoli, Butternut Squash Puree, Red Wine & Thyme Jus (584 kcal) £32.00
Confit Duck Leg, Dauphinoise, Tenderstem Broccoli, Rainbow Carrots, Pearl Onions & Bacon (1046 kcal) £25.00
Roasted Salmon, Pommes Anna Potato, Tenderstem Broccoli, Rainbow Carrots, Sugar Snaps Shellfish Sauce (451 kcal) £25.00
Butternut Squash, Harissa, Kale and Vegan Feta Strudel, French Beans, Mushrooms, Red Pepper Coulis (Ve) (397 kcal) £21.00
Sweet Potato and Red Onion Marmalade Seeded Tart, Rustic Tomato Sauce,Tenderstem Broccoli, Fine Beans, Rainbow Carrots (Ve) (434 kcal) £21.00
Butternut Squash, Cumin & Lentil Wellington, Sugar Snap Peas, Tenderstem Broccoli, Pomegranate (Ve) (397 kcal) £21.00
Gnocchi, Wild Mushrooms, Truffle Cream Sauce, Crispy Sage (V) (563 kcal) £21.00
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All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
KEY: (V) vegetarian, (Ve) vegan, (h) halal Adults need around 2000 kcal a day.
Images of these dishes and/or specific ingredients may be subject to change due to seasonality and product availability nearer to your event. We will inform you prior to your event should we need to make any changes to your desired menu options.
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