Hot Canapés
Lamb Kofta, raita dip (348 kcal) Lemon and thyme, honey chicken skewer (201 kcal) Crumbed king prawn, plum sauce (193 kcal) Cod goujon, tartare sauce (434 kcal) Butternut squash and goats cheese tart (v) (93 kcal) Mushroom and truffle ragout cup (v) (77 kcal) Honey and mustard glazed sausage (164 kcal) Pork and apricot sausage roll (351 kcal) Prawn skewer, chipotle chilli jam (31 kcal) Vegetable spring roll, hoisin sauce (v) (35 kcal )
Cold Canapés
Smoked salmon and cream cheese blini (45 kcal) Beetroot gravadlax, ciabatta, wasabi (35 kcal) Spiced prawn cocktail on brown bread crouton (47 kcal) Parma ham and melon (44 kcal) Bruschetta (v) (163 kcal) Chicken liver pate, chutney on brioche (115 kcal) Goat’s cheese and caramelised red onion tart (v) (72 kcal) Cherry tomato and baby mozzarella pearls, pesto (v) (165 kcal) Stilton and pear on seeded bread (v) (94 kcal) (94 kcal) Feta cheese, cucumber and tomato tart (v) (48 kcal)
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
KEY: (V) vegetarian, (Ve) vegan, (h) halal Adults need around 2000 kcal a day.
Images of these dishes and/or specific ingredients may be subject to change due to seasonality and product availability nearer to your event. Wewill inform you prior to your event should we need to make any changes to yourdesired menu options.
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