Hot Bowls
Sweet glazed chilli chicken with marinated egg noodles and sugar snap peas (215 kcal) Pumpkin and Italian hard cheese risotto (v) (263 kcal) Daube of beef with shallots, mushrooms and mashed potato (141 kcal) Lamb kofta with wheatberry cous cous (348 kcal) Cumberland sausages with creamy mash and red onion marmalade (216 kcal) Thai green vegetable curry with rice (v) (339 kcal) Gorgonzola gnocchi with sun blushed tomato and creamy garlic pesto sauce (v) (490 kcal) Sticky pork belly with Chinese greens and rice (321 kcal) Chicken curry with rice, mini naan (239 kcal)
Cold Bowls
Salad of cherry tomatoes, mozzarella pearls, rocket and roasted peppers with basil dressing (V) (GF) (79 kcal) Thai salmon salad with egg noodles and chilli dressing (347 kcal) Mozzarella balls and baby plum tomatoes with fresh basil leaves and baby spinach (V) (GF) (152 kcal) Little gem lettuce with chargrilled chicken, toasted croutons, shaved parmesan and Caesar dressing (156 kcal) Greek salad with pitta, feta cheese, olives, tomato, cucumber, pepper and lemon and mint oil (V) (GF) (189 kcal) Spiced pear and goat’s cheese with Italian hard cheese, pine nut and rocket salad (V) (GF) (156 kcal) Lebanese Freekeh rice and chick pea, khobez bread (v) (470 kcal) Wheatberry and beetroot cous cous pearl salad, toasted seeds (ve) (82 kcal)
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
KEY: (V) vegetarian, (Ve) vegan, (h) halal Adults need around 2000 kcal a day.
Images of these dishes and/or specific ingredients may be subject to change due to seasonality and product availability nearer to your event. Wewill inform you prior to your event should we need to make any changes to your desired menu options.
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