Christmas Brochure 2025
HILTON LONDON WATFORD THE FESTIVE SEASON All Wrapped Up
2 0 2 5
HAPPY HOLIDAYS
THE MOST WONDERFUL TIME OF THE YEAR
The festive season is a time for making merry with family, friends and colleagues. At Hilton, we pride ourselves on knowing how to throw a great party, so let us take away the stress of the holiday season for you. From festive gatherings to a delectable seasonal Afternoon Tea, we have the festive season all wrapped up! So, sit back, relax and enjoy a festive #TasteOfHilton.
Happy Holidays
FESTIVE PACKAGES
FULL-ON FESTIVE CHEER 2025 Festive Packages
AFTERNOON TEA
AFTERNOON TEA
Make Memories
A BRITISH CLASSIC WITH A FESTIVE TWIST
When all the shopping and wrapping is done, take a well-deserved break with our special festive themed afternoon tea. Relax withyour
friendswhileyou indulge in ourseasonaltreats. Why not add a glass of fizz to toast the day? Available on selected days throughout December. £30.00 per person (Minimum two people). Add a glass of Champagne for£40.00 Contact our events team foravailability. events.watford @hilton.com
Package pricing is subject to change. Menu items are subject to change. Speak to the events team for more info.
AFTERNOON TEA
AFTERNOON TEA
Make Memories
SAVOURY BITES TRUFFLE EGG MAYO BRIOCHE (V) 67 kcal PIG IN BLANKET BRIOCHE, MUSTARD AIOLI, CRISPY ONIONS 116 kcal
SMOKED APPLEWOOD CHEESE, PLUM AND APPLE CHUTNEY SANDWICH (PB) 70 kcal ROAST TURKEY, CRANBERRY SAUCE, BRUSSELS SPROUT SLAW SANDWICH 64 kcal MINI QUICHES:
Smoked Ham, Red Pepper (V) or Spinach and Cheese (V) 56 kcal SMOKED SALMON ROSTI CUP, DILL CREAM CHEESE 65 kcal
SWEET TREATS CLASSIC MINCE PIE, WHIPPED BRANDY CREAM (V) 312 kcal CHRISTMAS PUDDING CHEESECAKE (V) 72 kcal
COCONUT 'SNOWBALLS’ (V) 80 kcal BLACK FOREST TREAT (V) 149 kcal
SCONES FRUIT AND CLASSIC SCONES, CLOTTED CREAM, STRAWBERRY JAM (V) 412 kcal
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
FESTIVE GATHERING
FESTIVE GATHERING A TIME TO BE THANKFUL
Celebrate the festive season in an intimate setting with family, friends and colleagues. Available on selected days throughout December.
Two courses for £45.00 Three courses for £60.00
Drinks packages available upon request. Contact our events team foravailability. events.watford@hilton.com Extend your stay with bed and breakfast rates from £100 per room, per night. Package pricing is subject to change. Menu items are subject to change. Speak to the events team for more info.
FESTIVE GATHERING
FESTIVE GATHERING A TIME TO BE THANKFUL
STARTERS Spiced winter vegetable soup, sourdough croutons (PB) Smoked haddock, salmon, spinach and cheddar cheese fishcake, tartare sauce, crispy capers Chicken liver parfait, sticky fig relish, sourdough
MAINS Turkey roulade, stuffed with sage and onion and wrapped in streaky bacon, parsnip, heritage baby rainbow carrots, sprouts, boulangère potatoes, jus Root vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB) Confit lamb shoulder, potato dauphinoise, parsnips, carrots, minted jus Loch Duart salmon, white wine cream sauce, tempura king prawn, potato dauphinoise, broccoli, heritage baby rainbow carrots
DESSERTS Christmas pudding, brandy sauce (V) Baked festive cheesecake, toffee sauce (V) Tirami-choux, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse Cinnamon swirl baked cheesecake, Morello cherry compote (PB)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
FESTIVE BANQUET
FESTIVE BANQUET WITH ALL THE TRIMMINGS It’s a time for celebration—bringing people together, eating lavishly and enjoying a special moment. When it comes to showcasing festive spirit and making it all happen, there’s no better place to enjoy the season than with us. Available on selected days throughout December. Three courses for £60.00 including arrival drink with DJ & Disco
Drinks packages available upon request. Contact our events team foravailability. events.watford@hilton.com Extend your stay with bed and breakfast rates from £100 per room, per night. Package pricing is subject to change. Menu items are subject to change. Speak to the events team for more info.
FESTIVE BANQUET
FESTIVE BANQUET WITH ALL THE TRIMMINGS
STARTERS Chicken liver parfait, sticky fig relish, sourdough Spiced winter vegetable soup, sourdough croutons (PB)
MAINS Turkey roulade, stuffed with sage and onion wrapped in streaky bacon, parsnip, heritage baby rainbow carrots, sprouts, boulangère potatoes, jus Root vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB)
DESSERTS Baked festive cheesecake, toffee sauce (V) Tirami-choux, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse Cinnamon swirl baked cheesecake, Morello cherry compote (PB)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
MISTLETOE & MINGLE
MISTLETOE & MINGLE
Festive Bowl Food
If you’re looking for a casual get-together to celebrate the festive season this year, bring the team together for a Mistletoe & Mingle gathering and enjoy festive bowl food after work. Available on selected days throughout December. £8 per option, per person (Suggested minimum: six options) Drinks packages available. Contact our events team foravailability. events.watford@hilton.com Extend your stay with bed and breakfast rates from £100 per room, per night.
Package pricing is subject to change. Menu items are subject to change. Speak to the events team for more info.
MISTLETOE & MINGLE
CHOOSE FROM A SELECTION OF BOWL FOOD Festive Bowl Food MISTLETOE & MINGLE HOT Sweet chilli-glazed chicken Scottish smoked salmon, pickled fennel, sourdough
COLD Plum tomato, rocket and basil oil salad (PB) Caesar salad Greek salad (V) Cherry tomato, mozzarella, roasted peppers, basil oil (V)
Slow-braised beef, caramelised pearl onions, mushroom and truffle mash Turkey roulade stuffed with sage and onion, wrapped in streaky bacon, parsnip, potato dauphinoise, rainbow carrot, chestnut jus Root vegetable Wellington, parsnips, tenderstem broccoli, carrots, gravy (PB) Goat’s cheese gnocchi, pesto cream, sun blushed tomatoes (V) Sticky pork belly bites, spiced lentils, spring onion Confit lamb shoulder, yoghurt, flatbread, wheat berry and cranberry cous cous Pumpkin risotto, plant-based Applewood cheese (PB) Vegetable gyoza, gochujang sauce (PB)
Cherry tomato, roasted peppers, basil oil (PB) Rainbow salad, toasted pumpkin seeds (PB)
SWEET BITES Red velvet cake (V) Mini chocolate orange brownie (PB) Mini carrot cake (PB) Crumble-topped mince pie (PB) Lemon drizzle cake (V) Macarons (V) Mini chocolate cake (V)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
FESTIVE WEDDINGS
FESTIVE WEDDINGS
Two little words, we make them big
Say ‘I do’ in festive spirit.
We create bespoke ceremonies in line with your wishes.
Speak to a member of our planning team about our bespoke festive wedding packages. events.watford@hilton.com
TERMS & CONDITIONS
YOUR BOOKING Terms & Conditions
TERMS & CONDITIONS
TERMS & CONDITIONS YOUR BOOKING
Christmas Party Booking Terms & Conditions A £10.00 deposit per person is required at the time of booking. All deposits are non-refundable and non-transferable.
Full payment, including any pre-ordered items, is required 14 days before the event date. Failure to make full payment within this period may result in cancellation of your booking If menu options or specific dietary needs are required for your event, these need to be submitted a minimum of two weeks prior to the event date. Package pricing and menu options may be subject to change due to on-going food and drink market fluctuations and availability. Contact our events team for more information events.watford@hilton.com
Go on, you know you want to... CONTACT US
Niki Powell Riccardo Loconte Hilton London Watford Elton Way, Watford WD25 8HA Phone : 01923 235 881 Events office: 01923 652 907 events.watford@hilton.com hilton.com/watford
@hiltonlondonwatford @hiltonlondonwatford
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15Powered by FlippingBook