MISTLETOE & MINGLE
CHOOSE FROM A SELECTION OF BOWL FOOD Festive Bowl Food MISTLETOE & MINGLE HOT Sweet chilli-glazed chicken Scottish smoked salmon, pickled fennel, sourdough
COLD Plum tomato, rocket and basil oil salad (PB) Caesar salad Greek salad (V) Cherry tomato, mozzarella, roasted peppers, basil oil (V)
Slow-braised beef, caramelised pearl onions, mushroom and truffle mash Turkey roulade stuffed with sage and onion, wrapped in streaky bacon, parsnip, potato dauphinoise, rainbow carrot, chestnut jus Root vegetable Wellington, parsnips, tenderstem broccoli, carrots, gravy (PB) Goat’s cheese gnocchi, pesto cream, sun blushed tomatoes (V) Sticky pork belly bites, spiced lentils, spring onion Confit lamb shoulder, yoghurt, flatbread, wheat berry and cranberry cous cous Pumpkin risotto, plant-based Applewood cheese (PB) Vegetable gyoza, gochujang sauce (PB)
Cherry tomato, roasted peppers, basil oil (PB) Rainbow salad, toasted pumpkin seeds (PB)
SWEET BITES Red velvet cake (V) Mini chocolate orange brownie (PB) Mini carrot cake (PB) Crumble-topped mince pie (PB) Lemon drizzle cake (V) Macarons (V) Mini chocolate cake (V)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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