FESTIVE BANQUET
FESTIVE BANQUET WITH ALL THE TRIMMINGS
STARTERS Chicken liver parfait, sticky fig relish, sourdough Spiced winter vegetable soup, sourdough croutons (PB)
MAINS Turkey roulade, stuffed with sage and onion wrapped in streaky bacon, parsnip, heritage baby rainbow carrots, sprouts, boulangère potatoes, jus Root vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB)
DESSERTS Baked festive cheesecake, toffee sauce (V) Tirami-choux, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse Cinnamon swirl baked cheesecake, Morello cherry compote (PB)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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