NYE
NEW YEAR’S EVE CELEBRATION SEE 2025 OUT IN STYLE
AMUSE-BOUCHE Porcini mushroom arancini, tarragon mayonnaise (v)
STARTERS Classic prawn cocktail, marie rose, baby gem lettuce, keta caviar (gf) Confit chicken and apricot terrine, pistachio, caramelised onion chutney, charred brioche Spiced butternut squash and sage risotto, pumpkin seeds, aged parmesan coral tuile, herb oil and micro cress (v) (gf)
PALATE CLEANSER Lemon and frozen raspberry sorbet (v) (ve) (gf)
MAIN COURSES Fillet steak, fondant potatoes, heritage carrots, field mushroom, pearl onions, green peppercorn sauce (gf) Corn fed fillet of chicken, caramelised garlic mashed potato, green beans, rosemary jus (gf) Baked Loch Duart salmon fillet, broccolini, carrots, pommes anna, lemon and cream sauce (gf) Sweet potato and red onion marmalade seeded tart, rustic tomato sauce, tenderstem broccoli, fine beans, carrots (Ve )
DESSERTS Apple tarte tatin, vanilla ice cream (v) Black forest cheesecake, morello cherry compote (v) Chocolate fondant, strawberries and cream (v)
COFFEE AND PETIT FOURS
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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