NYE GALA
NEW YEAR’S EVE SEE 2024 OUT IN STYLE
AMOUSE BOUCHE Crab and chilli Arancini in herb crumb with smoked garlic aioli ( butternut squash for vegetarian ) STARTERS Smoked Salmon & Horseradish Presse, Pickled Fennel, Red Chicory & Sourdough Chicken and Pistachio Terrine, Green Tomato chutney with Brioche Truffled mushroom risotto with parmesan tuile SORBET Mojito sorbet MAIN COURES Fillet of beef Dauphinoise potato, rainbow carrots, tenderstem, pearl onions, mignonette sauce Pan roasted duck breast, French beans, carrots, gratin potato, cherry-port sauce Roasted salmon, crushed olive new potato, tenderstem rainbow carrots, lemon butter sauce Slow braised lamb roulade, gratin cream potato, tenderstem, sautéed cabbage, thyme jus Sweet potato, onion marmalade seeded tart, layered potato, tenderstem, carrots, Sauce DESSERT Strawberry and prosecco torte Honeycomb cheesecake, berry compote Sticky toffee pudding, salted caramel ice cream Selection of English cheese and biscuits
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Followed by Coffee and mints
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