FESTIVE GATHERING
FESTIVE GATHERING A TIME TO BE THANKFUL
STARTERS Confit chicken and apricot terrine, fruity chutney, red endive, radish and sourdough crostini
Spiced winter vegetable velouté soup, sourdough croutons, herb oil (ve)
MAINS Turkey roulade, stuffed with apricot and thyme, honey roasted parsnips, carrots, layered gratin potato, sprouts and jus (gf)
Roasted vegetable plant based wellington parsnips, fine beans, carrots, plant based gravy (PB) (ve) (gf)
DESSERTS Tirami-choux, morello cherry compote (v)
Milk chocolate and Seville orange torte, mango syrup (GF)(VE)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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