CHRISTMAS DAY LUNCH MENU
CHRISTMAS DAY LUNCH MENU ‘TIS THE SEASON
STARTERS Served Buffet style - Items include: Meat platter, Fish platter, Chicken and leek terrine Quinoa, Spiced Vegetable and Roasted Butternut Squash Salad Greek Salad with Vegan Feta, Potato Spring Onion and mustard mayonnaise
MAINS Turkey Breast Ballantine, Honey Glazed Parsnips and Carrots, Roasted Potatoes, Traditional Accompaniments Soy and Ginger Marinated Cod Fillets, Sundried Tomato Crushed Potatoes, Sautéed Edamame and Peas, Ponzu Dressing Nut Roast Crumble Tart, Honey Glazed Carrots and Parsnips, Rosemary Jus (VG) (V)
DESSERTS Served Buffet style - Items include: Warm Christmas pudding, Yule log , Chocolate and Orange Cheese Cake, Crème Patisserie Stuffed Profiteroles
VG= Vegan; V= Vegetarian Please choose one main course and advise of any dietary options. For full T&Cs contact the team. Price is based on minimum numbers. All produce is prepared in an area where allergens are present. For those with allergies, intolerance's, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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