Private Christmas Parties Menu STARTERS Presse of Loch Duarte Smoked Salmon & Gravlax, Preserved Lemon, Pea Shoots, Squid Ink Gel Confit Chicken, Parsley and Tarragon Terrine, Beetroot and Carrot Spaghetti, Aged Balsamic Reduction Honey Roasted Butternut Squash Soup, Toasted Pumpkin Seeds, Truffle Oil MAINS Turkey Breast Ballantine, Honey Glazed Parsnips and Carrots, Roasted Potatoes, Traditional Accompaniments Soy and Ginger Marinated Cod Fillets, Sundried Tomato Crushed Potatoes, Sautéed Edamame and Peas, Ponzu Dressing Nut Roast Crumble Tart, Honey Glazed Carrots and Parsnips, Rosemary Jus DESSERT Traditional Christmas Pudding, Brandy Sauce Chocolate Mousse, Morello Cherry Compote, Chocolate Biscuit Avocado and Lime Cheesecake, Pistachio Cracker, Fruits of the Forest Compote
Please choose one starter, one main course, one dessert plus dietary options. For full T&Cs contact the team. Price is based on minimum numbers. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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