Wedding Menu CREATE YOUR PERFECT STARTERS Pea, Mint and Ricotta Arancini, Kaleslaw, Pesto (v)
MAIN COURSES Chicken Breast stuffed with Wild Mushroom & Tarragon, Dauphinoise Potato, Carrots, Tenderstem Broccoli, Jus Lamb Rump, Boulangère Potato, Carrots, Tenderstem Broccoli, Butternut Squash Puree, Red Wine & Thyme Jus
Tomato & Basil Soup, Sourdough, Pea Shoots (v)
Salmon Fishcake, Tartare Sauce, Caper Berries, Crispy Sage (v)
Gnocchi, Wild Mushrooms, Truffle Cream Sauce
Please choose one starter, one main and one dessert to create your menu.
Please be advised that dishes may contain the following allergens: Peanuts, tree nuts, soy, milk, eggs, wheat, shellfish or fish. For special dietary requirements or allergies please contact us so we can check with our kitchen team.
KEY: (v) vegetarian, (ve) vegan
Powered by FlippingBook