Evening Party Food HOT BOWLS
HOT CANAPÉS Lamb Kofta, raita dip Lemon and thyme, honey chicken skewer Crumbed king prawn, plum sauce Cod goujon, tartare sauce (434 kcal) Butternut squash and goats cheese tart Mushroom and truffle ragout cup (v) Honey and mustard glazed sausage Pork and apricot sausage roll Prawn skewer, chipotle chilli jam Vegetable spring roll, hoisin sauce (v) COLD CANAPÉS Smoked salmon and cream cheese blini Beetroot gravadlax, ciabatta, wasabi Spiced prawn cocktail on brown bread crouton Parma ham and melon Bruschetta (v) Chicken liver pate, chutney on brioche Goat’s cheese and caramelised red onion tart (v) Cherry tomato and baby mozzarella pearls, pesto (v) Stilton and pear on seeded bread (v) (94 kcal) Feta cheese, cucumber and tomato tart (v)
COLD BOWLS - CONTINUE Little gem lettuce with chargrilled chicken, toasted croutons, shaved parmesan and Caesar dressing Greek salad with pitta, feta cheese, olives, tomato, cucumber, peppers and lemon and mint oil (v) Spiced pear and goat’s cheese with Italian hard cheese, pine nut and rocket salad (v) Lebanese Freekeh rice and chick pea, khobez bread (v) Wheatberry and beetroot cous cous pearl salad, toasted seeds (ve) DESSERTS Classic glazed lemon tart with mascarpone and freeze dried raspberries Manchester tart Eton mess Chefs mini dessert choice Chocolate and coconut tart (ve)
Sweet glazed chilli chicken with marinated egg noodles and sugar snap peas Pumpkin and Italian hard cheese risotto (v) Daube of beef with shallots, mushrooms and mashed potato Lamb kofta with wheatberry cous cous Cumberland sausages with creamy mash and red onion marmalade Wild mushroom and asparagus ravioli with shaved Italian hard cheese (v) Thai green vegetable curry with rice (v) Gorgonzola gnocchi with sun blushed tomato and creamy garlic pesto sauce (v) Sticky pork belly with Chinese greens and rice Chicken curry with rice, mini naan COLD BOWLS Salad of cherry tomatoes, mozzarella pearls, rocket and roasted peppers with basil dressing (v) Thai salmon salad with egg noodles and chilli dressing Mozzarella balls and baby plum tomatoes with fresh basil leaves and baby spinach (v)
Please be advised that dishes may contain the following allergens: Peanuts, tree nuts, soy, milk, eggs, wheat, shellfish or fish. For special dietary requirements or allergies please contact us so we can check with our kitchen team.
KEY: (v) vegetarian, (ve) vegan, (h) halal
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