Wedding Breakfast Menu MENU OPTION TWO STARTERS Smoked Haddock and Salmon Fishcake, Tartare Sauce, Caper Berries
MENU OPTION ONE STARTERS Ham Hock and Chicken Terrine, Spicy Golden Beetroot Picalilli, Ciabatta Tomato and Red Pepper Soup, Focaccia Bread, Pea Shoots (ve) MAINS Pan Roasted Chicken Breast, Wild Mushroom Velouté, Potato and Smoked Bacon Fricassee Dukkah Spiced Squash, Red Lentil Dahl, Coconut (ve) DESSERT Vegan Raspberry and Frangipane Tart (ve) (n)
MENU OPTION THREE STARTERS Blue Cheese and Walnut Twice-Baked Soufflé, Oven-Dried Tomatoes, Balsamic Syrup (v) Pea, Mint and Ricotta Arancini, Kaleslaw, Pesto (v) (n) MAINS Roast Fillet Chalk Stream Trout,Crushed New Potatoes, Greens, Shellfish Bisque Pan Roasted Chicken Breast, Wild Mushroom Velouté and Potato (h) DESSERT Apple Crumble, Granny Smith Apple Cremoux, Dulce de Leche, Roasted Pink Lady Apple Insert, White Chocolate Crunch (v)
Nutty Farro and Kale Salad, Roasted Butternut Squash Wedges, Toasted Pumpkin Seeds, Lemon Oil (ve) MAINS Slow Cooked Lamb Shoulder, Dauphinoise, Thyme Jus, Sautéed Cabbage Mixed Bean Cassoulet, Quinoa, Bulgur Wheat, Baby Spinach (ve) DESSERT Milk Chocolate and Seville Orange Mousse, Caramel Ganache, Cacao Nib Sable (v) (n)
These menus are set. They can be mixed however supplements may apply. Please be advised that dishes may contain the following allergens: Peanuts, tree nuts, soy, milk, eggs, wheat, shellfish or fish. For special dietary requirements or allergies please contact us so we can check with our kitchen team.
KEY: (v) vegetarian, (ve) vegan, (h) halal, (n) nut free
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