FESTIVE PARTY NIGHTS
FESTIVE PARTY NIGHTS
STARTERS Leek and potato soup (PB) Ham hock terrine, fruit chutney, sourdough toast
MAINS Turkey roulade, stuffed with apricot and thyme parsnip, heritage baby rainbow carrots, Brussels boulangère potatoes, sprouts and jus Cumin-spiced butternut squash and lentil Wellington, parsnips, fine beans, carrots, plant-based gravy (PB)
DESSERTS Lemon Tart with Raspberry sauce Cinnamon swirl baked cheesecake, Morello cherry compote (PB)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Powered by FlippingBook