Hilton Puckrup Hall Christmas Brochure 2025

MISTLETOE & MINGLE

MISTLETOE & MINGLE

Festive Bowl Food

CHOOSE FROM A SELECTION OF BOWL FOOD

COLD

Plum tomato, rocket and basil oil salad (PB)

HOT

Caesar salad

Sweet chilli-glazed chicken

Greek salad (V)

Scottish smoked salmon, pickled fennel, sourdough

Cherry tomato, mozzarella, roasted peppers, basil oil (V)

Slow-braised beef, caramelised pearl onions, mushroom and truffle mash

Cherry tomato, roasted peppers, basil oil (PB)

Turkey roulade stuffed with sage and onion, wrapped in streaky bacon, parsnip, potato dauphinoise, rainbow carrot, chestnut jus

Rainbow salad, toasted pumpkin seeds (PB)

Root vegetable Wellington, parsnips, tenderstem broccoli, carrots, gravy (PB)

Goat’s cheese gnocchi, pesto cream, sun blushed tomatoes (V)

SWEET BITES

Sticky pork belly bites, spiced lentils, spring onion

Red velvet cake (V)

Confit lamb shoulder, yoghurt, flatbread, wheat berry and cranberry cous cous

Mini chocolate orange brownie (PB)

Mini carrot cake (PB)

Pumpkin risotto, plant-based Applewood cheese (PB)

Crumble-topped mince pie (PB)

Vegetable gyoza, gochujang sauce (PB)

Lemon drizzle cake (V)

Macarons (V)

Mini chocolate cake (v)

KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

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