MISTLETOE & MINGLE
CHOOSE FROM A SELECTION OF CANAPÉS AND BOWL FOOD Festive Canapés and Bowl Food MISTLETOE & MINGLE Sweet chilli-glazed chicken Scottish smoked salmon, pickled fennel, sourdough Slow-braised beef, caramelised pearl onions, mushroom and truffle mash Turkey roulade stuffed with apricot and thyme parsnip, potato dauphinoise, rainbow carrot, chestnut jus Cumin-spiced butternut squash and lentil Wellington, parsnips, tenderstem broccoli, carrots, gravy (PB)
Caesar salad Greek salad (V) Cherry tomato, mozzarella, roasted peppers, basil oil (V) Cherry tomato, roasted peppers, basil oil (PB) Rainbow salad, toasted pumpkin seeds (PB) Pumpkin risotto, smoked Applewood cheese (V) Vegetable gyoza, gochujang sauce (PB) Red velvet cake (V)
Goat’s cheese gnocchi, sun-blushed tomato (V) Sticky pork belly bites, spiced lentils, spring onion Confit lamb shoulder, yoghurt, flatbread, wheat berry and cranberry cous cous Pea, spinach and ricotta arancini, sage aioli (V)
Mini milk chocolate cheesecake (V) Mini chocolate orange brownie (PB) Mini carrot cake (PB) Crumble-topped mince pie (PB) Chocolate cake (V) Lemon drizzle cake (V) Macarons (V)
Mozzarella and plum tomato salad (V) Plum tomato, rocket, basil oil salad (PB)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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