NEW YEAR’S EVE BUFFET MENU
WELCOME IN 2024 IN STYLE
STARTERS Wild mushroom soup, truffle infused croutons (PB)
Asian duck terrine, pickled carrots, radish, hoisin sauce, sourdough Scottish smoked salmon and horseradish pressé, pickled fennel, radish, lemon oil, sourdough MAINS Sliced fillet of beef, potato gratin, balsamic baby onions, root vegetables, red wine jus Lamb shoulder Wellington, balsamic baby onions, gratin potato, root vegetables, red wine and redcurrant jus Carrot, mushroom and spinach Wellington, spiced marmalade, heritage baby rainbow carrots, parsnips, fine beans (PB) DESSERTS Strawberry and Prosecco delice, basil sorbet Cinnamon swirl baked cheesecake, Morello cherry compote (PB) AFTERS Coffee and chocolate truffles *Children’s menu available
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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