Canapés Treat your guests to cuisine that reflects your tastes and passions, selecting from a wide choice of creative menus. Our Chef’s offer complete flexibility, and are happy to adapt menus according to your needs.
COLD CANAPÉS Smoked salmon and cream cheese blini (45 kcal) Beetroot gravadlax, ciabatta, wasabi (35 kcal) Spiced prawn cocktail on brown bread crouton (47 kcal) Parma ham and melon (44 kcal) Bruschetta (v) (163 kcal) Chicken liver pate, chutney on brioche (115 kcal) Goat’s cheese and caramelised red onion tart (v) (72 kcal) Cherry tomato and baby mozzarella pearls, pesto (v) (165 kcal) Stilton and pear on seeded bread (v) (94 kcal) (94 kcal) Feta cheese, cucumber and tomato tart (v) (48 kcal)
HOT CANAPÉS Lamb Kofta, raita dip (348 kcal) Lemon and thyme, honey chicken skewer (201 kcal) Crumbed king prawn, plum sauce (193 kcal) Cod goujon, tartare sauce (434 kcal) Butternut squash and goat’s cheese tart (v) (93 kcal) Mushroom and truffle ragout cup (v) (77 kcal) Honey and mustard glazed sausage (164 kcal) Pork and apricot sausage roll (351 kcal) Prawn skewer, chipotle chilli jam (31 kcal) Vegetable spring roll, hoisin sauce (v) (35 kcal)
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