NEW YEAR’S EVE GALA SEE 2025 OUT IN STYLE PRE-DINNER CANAPES & PROSECCO
STARTER Spiced winter vegetable soup, sourdough croutons (VE) Venison and beef shin terrine, balsamic onion chutney, radish and brioche Beetroot gravadlax, chive soured cream, pickled fennel, radish and lemon rapeseed oil, sourdough
INTERMEDIATE Champagne sorbet
ENTREE Fillet of beef, potato gratin, balsamic baby onions, root vegetables, red wine jus Pan-fried halibut with warm quinoa salad and lime & mango salsa Root vegetable Wellington, parsnips, fine beans and carrots, vegan gravy (VE)
DESSERT Tirami-choux Irish cream cheesecake, toffee sauce, salted popcorn Vanilla panna cotta with black forest compote
AFTER DINNER BUFFET Tea, coffee and a selection of international cheeses with breads & biscuits will be served buffet-style in the atrium Chocolate truffles will be served to each table
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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