THAT LITTLE SOMETHING EXTRA
PRE-DINNER CANAPES & PROSECCO STARTER Venison and beef shin terrine, balsamic onion chutney, radish and brioche Beetroot gravadlax, chive soured cream, pickled fennel, radish and lemon rapeseed oil, sourdough Spiced winter vegetable soup, sourdough crouton PB INTERMEDIATE Champagne sorbet ENRTEE Fillet of beef, potato gratin, balsamic baby onions, root vegetables, red wine jus
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Celebrate a glitzy evening, sipping Prosecco on arrival before sitting down to feast on a lavish six-course meal. Toast in the New Year with a glass of bubbly, play on the casino tables and dance the night away. Arrival drink, 6-course meal, DJ, dancing, casino tables, and photobooth with props and entertainment for £129 per person. Overnight accommodation £199.00 per room per night based on double occupancy including buffet breakfast & VAT. New Year’s Eve package of £500.00 per couple - includes early check-in at the hotel, afternoon tea, new year’s eve gala dinner, bed, breakfast and car parking for one night. Available New Year's Eve only. Book early to avoid disappointment. Drinks packages available. Dress code is black tie and evening dress. This event is for those aged over 18 years old only. Gala dinner layout in tables of 10 only, with mixed joiner tables for smaller groups. Contact our Moment Makers for availability: T: 01223 556 419 CambridgeCity.Events@Hilton.com Package pricing and menu items are subject to change. Contact our events team for more information.
Pan-fried halibut with warm quinoa salad and lime & mango salsa
Root vegetable Wellington, parsnips, fine beans and carrots, vegan gravy PB
DESSERT Irish cream cheesecake, toffee sauce, salted popcorn
Vanilla pannacotta with black forest compote
Tirami-chou
AFTER DINNER BUFFET Tea, coffee and a selection of international cheeses with breads & biscuits will be served buffet-style in the atrium Chocolate truffles will be served to each table
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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