CELEBRATE IN STYLE
STARTERS Chicken liver parfait, sticky fig relish, sourdough
Spiced winter vegetable soup, sourdough crouton PB
Smoked haddock salmon spinach cheddar cheese fishcake, tartare sauce crispy capers MAINS Turkey roulade, stuffed with sage and onion, wrapped in Serrano ham, parsnip, heritage baby rainbow carrots, boulangere potatoes, sprouts and jus
It’s a time for celebration and bringing people together; eating lavishly and enjoying a special moment. When it comes to showcasing festive spirit and making it all happen, there’s no better place to enjoy the season than with us. Available on selected days throughout December. Arrival drink & 3-course meal for £65 per person. Arrival drink, 3-course meal & DJ for £70 per person.
Loch Duart salmon, white wine sauce, dauphinoise potato, broccoli, carrots
Root vegetable Wellington, parsnips, fine beans and carrots, vegan gravy PB
Minimum numbers apply. Drinks packages available.
DESSERTS Christmas pudding, brandy sauce
Contact our Moment Makers for availability & to book T: 01223 556 419 cambridgecity.events@hilton.com
Baked festive cheesecake with toffee sauce
Package pricing and menu items are subject to change. Speak to the events team for more information.
Tirami-chou
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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