Plated Festive Menu STARTERS Chicken liver parfait, sticky fig relish, sourdough Spiced winter vegetable soup, sourdough croutons (PB) MAINS Turkey roulade stuffed with sage and onion wrapped in streaky bacon, parsnips, heritage baby rainbow carrots, sprouts, boulangère potatoes and jus Fillet of beef, potato gratin, balsamic baby onions, root vegetables, red wine jus (£5.00 per person supplement) Root vegetable Wellington, parsnips, fine beans, carrots, gravy (PB) DESSERTS Christmas pudding, clotted cream ice cream Rum soaked panettone babà, whipped cream, candied cranberries (V) Cinnamon swirl baked cheesecake Morello cherry compote (PB)
MAKING MOMENTS
If you’re looking for a beautifully plated two or three course meal, we’ve got you covered! Our menu means there’s something for every party and every person. Looking for other options? Our event elves are more than happy to walk you through the options to ensure you have the most wonderful time of the year. Available throughout December *Dates are subject to availability*
Two courses for £30.00 per person Three courses for £39.00 per person
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