Plated Festive Meal
MAKING MOMENTS
STARTERS Chicken liver parfait, sticky fig relish, sourdough
Beetroot gravadlax, pickled fennel, radish, lemon rapeseed oil, crispy capers, sourdough
Butternut squash soup, served with pumpkin seeds and crusty bread roll PB
MAINS Turkey roulade stuffed with sage and onion wrapped in streaky bacon, parsnips, heritage baby rainbow carrots, sprouts, dauphinoise potatoes and jus Loch Duart salmon, white wine cream sauce, tempura king prawn, dauphinoise potato, broccoli and heritage baby rainbow carrots
Celebrate the festive season in an intimate setting with family, friends and colleagues.
Root vegetable Wellington, parsnips, fine beans, carrots, gravy PB
Available on selected days throughout December.
DESSERTS Baked festive cheesecake, toffee sauce V
Tirami-chou, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse
Cinnamon swirl baked cheesecake Morello cherry compote PB
To Book contact our events Team. Events.York@Hilton.com or call 01904464715
AFTERS
Tea, Coffee & Mince Pies
Two courses for £35 Three courses for £40
DRINKS PACKAGES AVAILABLE FOR PRE ORDER
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