CHRISTMAS DAY FEAST
‘TIS THE SEASON
CHRISTMAS DAY FEAST BUFFET
STARTERS Beetroot gravadlax, pickled fennel, radish, crispy capers, lemon and rapeseed oil, sourdough Spiced winter vegetable soup, sourdough croutons (PB) Venison and beef shin terrine, balsamic onion chutney, radish, sourdough Giant couscous and bulgur wheat salad, roasted butternut squash, chilli oil, toasted seeds (PB)
MAINS Turkey roulade, stuffed with sage and onion, wrapped in streaky bacon, parsnip, heritage baby rainbow carrots, Brussels boulangère potatoes, sprouts and jus Root vegetable Wellington, parsnips, fine beans, carrots, gravy (PB) Rib of beef, potato gratin , balsamic baby onions, root vegetables, red wine jus Loch Duart salmon, white wine cream sauce, tempura king prawn, potato dauphinoise, broccoli and heritage baby rainbow carrots
DESSERTS Rum soaked panettone baba, whipped cream, candied cranberries (V) Baked festive cheesecake, toffee sauce (V) Cinnamon swirl baked cheesecake, Morello cherry compote (PB) Artisan cheeseboard (V)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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