MAKING MOMENTS
Plated Festive Meal
Celebrate the festive season in an intimate setting with family, friends and colleagues in our Bull & Bass Restaurant for Lunch or Dinner.
STARTERS Chicken liver parfait, sticky fig relish, sourdough Beetroot gravadlax, pickled fennel,
radish, lemon rapeseed oil, crispy capers, sourdough Spiced winter vegetable soup, sourdough croutons PB
Available on selected days throughout December.
Arrival drink & 2-course meal for £45 per person. Arrival drink & 3-course meal for £60 per person.
MAINS Turkey roulade stuffed with sage and onion wrapped in streaky bacon, parsnips, heritage baby rainbow carrots, sprouts, boulangère potatoes and jus Loch Duart salmon, white wine cream sauce, tempura king prawn, dauphinoise potato, broccoli and heritage baby rainbow carrots Root vegetable Wellington, parsnips, fine beans, carrots, gravy PB DESSERTS Baked festive cheesecake, toffee sauce V Tirami-chou, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse Cinnamon swirl baked cheesecake Morello cherry compote PB
Minimum numbers apply. Drinks packages available.
Contact our Moment Makers for availability & to book T: 01223 556 419 cambridgecity.events@hilton.com Package pricing and menu items are subject to change. Speak to the events team for more information. KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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